S. Varshini, Dr. J. Josephine Daisy. CONSUMER ACCEPTABILITY AND ATTITUDE TOWARDS ORGANIC FOOD PRODUCTS WITH REFERENCE TO HEALTH PERCEPTION AND SUSTAINABLE CHOICES. JBM [Internet]. 2025Nov.22 [cited 2026Oct.26];11(4):8-16. Available from: https://www.ijrdobm.com/index.php/bm/article/view/6486